BLOOMINGTON, IN & BEYOND
2001 - 2017

LOCAL FOOD EDUCATION

Garlic and Cheese Stuffed Whole Wheat Muffins


Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

 
 
 


Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
The Bloomington Cooking School
115 N. College Ave., suite 014
812-333-7100
Ivy Tech Bloomington
Ivy Tech Indianapolis


The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

  Downstream Quilter's Comfort tea image - Patricia C. Coleman
 

 
Community Suggested Books for Cooking, Preserving and Storing Foods
The Tao of Cooking
By Sally Pasley

Since 2001 Local Food Bloomington has been a source of food information about locally owned food resources in Bloomington, Indiana. Local Food depends on you for information about what is happening in our community. We look forward to receiving your information about changes concerning the local food community and local food resources in general. Local Food welcomes your suggestions, corrections, reviews, and other information of use concerning local food to our readers.

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