LOCAL FOOD
BLOOMINGTON, IN & BEYOND
2001 - 2016
 
Cooked Rice Cereal, Rice Milk and Rice Milk Blueberry Smoothie
Corny Oat Bread
Oat Chip Cookies
Paw Paw Bread
BROWN COUNTY POTTERY
Beth Mills
Antique Alley
Nashville, Indiana
HART Rock
Corny Oat Bread

375-400°
25 - 30 min - makes 1 loaf

1 cup cornmeal1 cup rolled oats or oatmeal
1 cup whole wheat flour
4 teaspoons baking powder
1/8 cup honey (1/4 cup sugar)
4 tablespoons molasses (op)
½ teaspoon sea salt
1 cup milk or 1 cup yugurt
1 - 2 eggs beaten¼ cup vegetable oil

Mix dry ingredients in one bowl, mix liquid ingredients into another. Pour wet ingredients into bowl of dry ingredients. Mix lightly then turn mixture into a well oiled pan. The Addition of oats makes a sweeter, moister and nuttier tasing quick bread. I would advise checking bread for doneness at about twenty minutes or sooner depending on the heat of your oven.

It is easy to turn this into a special bread with the edition of fresh or dried herbs, nuts or dried fruits such as dates.

Make a complete meal by incorporating cooked beans and a cheese or a cheese and tomato topping.

 
Quilter's Comfort herbal teas, seasonings , craft beer jelly
QUILTER'S COMFORT
Locally owned small batch blended herbal teas, seasonings, herbal
craft beer and wine jelly

Relax, Reconnect
Re-align, Renew & Support Wellbeing
of Body, Mind and Spirit

Vibrational Wellness Arts

Ichiyo One Leaf Dharma Arts and Supplies

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