BLOOMINGTON, IN & BEYOND
2001 - 2017

LOCAL FOOD COOKBOOKS

Garlic and Cheese Stuffed Whole Wheat Muffins


Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

 The Organic Food Handbook: A Consumer's Guide to Buying and Eating Organic Food
Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen (Quarry Books)


Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

 Daniel Orr Real Food

 Real Food: What to Eat and Why
Lunch Lessons: Changing the Way We Feed Our Children
 The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home
 Raising Raw Children: Discover how you can increase the health of your child by eating more raw food
 The Indiana Bed and Breakfast Association Cookbook and Directory
 Indiana State Fair Cookbook
 The Brown County Cookbook
 FARMfood: Green Living with Chef Daniel Orr
 The Sweet Life;: Marcea Newman's natural-food dessert cookbook
 The New York Times Natural Foods Cookbook (Eliminate Highly Refined, Super Processed, Additive Filled Foods From Your Diet)
 Wild Food Plants of Indiana & Adjacent States
 Memories of a Midwestern Farm: Good Food & Inspiration from Around Kitchen Table
 Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
 Raw Food: A Complete Guide for Every Meal of the Day
 Feasting on Raw Foods: Featuring Over 350 Healthful No-Cook Recipes for Every Part of a Meal

  Assam Morning
 
YOUR ANIMALS
 The Complete Herbal Book for the Dog : A Handbook of Natural Care and Rearing
 The Household Carnivore
Raw and Natural Nutrition for Dogs: The Definitive Guide to Homemade Meals
Veterinarians Guide to Natural Remedies for Dogs : Safe and Effective Alternative Treatments and Healing Techniques from the Nations Top Holistic Veterinarians
 
Community Suggested Books for Cooking, Preserving and Storing Foods
The Tao of Cooking
By Sally Pasley


Putting Food By (Plume)

Beatrice Vaughan
Quilter's Comfort herbal teas, seasonings , craft beer jelly
QUILTER'S COMFORT
Locally owned small batch blended herbal teas, seasonings, herbal
craft beer and wine jelly

Relax, Reconnect
Re-align, Renew & Support Wellbeing
of Body, Mind and Spirit

Vibrational Wellness Arts

Ichiyo One Leaf Dharma Arts and Supplies


The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market


The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

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Local Food ©2001-2017 by Local Food Bloomington, a project of HART Rock and Indiana Holistic Health Network in collaboration with Green Dove Network, Inc., nonprofit. All rights are reserved. All writing and artwork © by the individual artist and respective businesses.