RECIPES
Bloomington, Indiana


Recipes from Bloomington, Indiana


Recipes include dishes prepared using locally available market, wildcrafted and store foods.

Cinnamon Oat Chip Pancakes

 

Cinnamon Oat Chip Pancake Mix:
4 cups rolled cooking oats*
4 cups whole wheat flour*
1/8 cups buckwheat flour*
2 cups chocolate chips
2 cups nuts or seeds
1 cup milk powder of your choice
1 Tablespoons cinnamon
4 teaspoons salt
3 Tablespoons baking powder
1/2 teaspoon baking soda

Chocolate Cinnamon Syrup:
4 Tablespoons butter
1 cup honey
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Wow! This is not your everyday pancake breakfast. Feel free to substitute

Combine pancake ingredients in a large bowl and blend well. Store in an
airtight container in fridge til ready for giving.

Give following recipe for pancakes:

In a mixing bowl beat 2 eggs. Gradually beat in 1/3 cup of oil. Alternately
beat in 2 cups of the pancake mix and 1 cup of water. Cook on lightly greased
griddle. Yeild about 12 5" pancakes. The mix will make 4 batches of pancakes.
For syrup:
Melt butter in a small saucepan over medium heat. Stir in remaining
ingredients, whisking constantly til sugar dissolves and mixture thickens
slightly, 3-4 minutes. Place in pretty container, store in fridge till gift
giving. Reheat to serve with pancakes.
This is nice in a basket with some linen napkins and a pancake turner.
* organic. Ideally, every ingredient used would be free of pesticides and other chemical contaminants.

 

Have a recipe you would like to share, send it to localfood@greendove.net

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